Nutrients Research eConference


28 November 2022(London GMT+0) to 29 November 2022(Tokyo GMT+9)


Macronutrients, Micronutrients, Bioactive nutrients, Essential Nutrients, Functional foods, Nutrient sources, nutritional supplements, malnutrition, animal nutrition & more.


Welcome From The Conference Secretariat


Dear Colleagues,

The Research Catalyst is privileged to organize Nutrient Research eConference 2023 (Nutrients-eCon2022) to be held from November 28, 2022(London)- November 29, 2022(Tokyo) Online. The conference aims at sharing new ideas, possibilities, and the latest technological advances among students, professionals, researchers, scientists, and industrialists in the field of nutrient research for providing better solutions to everyday challenges.

Nutrients-eCon2022 provides an advanced online forum for research on nutrients. The online conference is expected to foster oral presentations and private lounge meetings for networking among participants. The conference aims to encourage scientists to present their experimental and theoretical results in as much detail as possible through their presentations.

The theme of the conference focuses on recent innovations and research works on nutrients and includes sessions and interactive discussions.

The conference will discuss how nutrient research helps in progress and applications in various fields of science. Major breakthroughs in these fields to raise the bar in the scientific field will be the major goal of discussions and sessions of the conference. The conference encourages the exchange of ideas and knowledge across multiple disciplines of nutrient research and includes plenary, keynote lectures, and video presentations.

We look forward to seeing you at Nutrients-eCon2022.

Kris G
Conference Secretary
The Research Catalyst


Plenary Speakers
Raman Singh

Monash University, Australia

Invited speakers
Luc Djousse

Harvard T. H. Chan School of Public Health, USA

Lindsay Brown

Griffith University, Australia

Carlos Pérez-Monter

Salvador Zubirán National Institute of Health Sciences and Nutrition, Mexico

Joanna Kane-Potaka

Choosing FOOD3050, Australia

Karla MacDonald-Ramos

National University of Mexico, Mexico

Diego Romano Perinelli

University of Camerino, Italy

Neven Sarhan

Misr International University, Egypt

Leonard Manda

Mzuzu University, Malawi

Sara Damiano

University of Naples Federico II, Italy

Stefania Anna Palermo

University of Calabria, Italy

Mridula Chopra

University of Portsmouth, UK

Julia Erhardt

Bavarian State Ministry of Food, Agriculture and Forestry, Germany

Anindita Ray

The University of Calcutta, India

Ayushi Gupta

University of Edinburgh, UK

Geovana Silva Fogaça Leite

University of São Paulo, Brazil

Manuela Leri

University of Florence, Italy

Carlos Pérez-Monter

Salvador Zubirán National Institute of Health Sciences and Nutrition, Mexico

Ammar Altemimi

University of Basrah, Iraq

Mohd Mabood Khan

NICPR- Noida, India

Hussein Farouk Sakr

Sultan Qaboos University, Oman

Md. Moazzem Hossain

Patuakhali Science and Technology University, Bangladesh

Saleha Saeed

University of Peshawar, Pakistan

Faiqa Malik

University of Sargodha, Pakistan


The registration fee includes access to all conference sessions, a conference participation certificate, and an abstract book (pdf).
Participation to the conference is considered final only once the registration fees have been paid. The number of participants is limited: once the number of paid registrations reaches the maximum number of participants, unpaid registrations will be canceled.

Certificate of Attendance: Upon request, the participants of the event will receive an electronic Certificate of Attendance by email once the event is concluded.

Members of partnering societies will receive a 20% discount on the registration fees. For special discount and group discount requests contact the conference secretariat at:

Nutritional supplements
Metabolic syndrome
Diet-related disorders
Sport nutrition
Public health
Health claims
Human nutrition aspects
Animal nutrition
Nutrient sources
Functional foods
Nutrient requirements
Bioactive nutrients
Essential nutrients
Conference Schedule

Nutrients-eCon2022 Conference Program


28 NOVEMBER 2022

9 : 0 0 AM
Cancer prevention with anti-angiogenic natural
Dr. Mridula Chopra,
University of Portsmouth, UK

9 : 3 0 AM
Nutrients leaching behavior of a new Green Wall
by Dr. Stefania Anna Palermo,
University of Calabria, Italy

1 0 : 0 0 AM
Olive polyphenols act as biomimetic molecules in
hormone replacement therapy for Alzheimer’s disease
prevention in menopausal women.
by Dr. Manuela Leri,
University of Florence, Italy

1 0 : 3 0 AM
Nutraceuticals and feed: a study on the improvement of
oxidative stress and inflammatory status in lambs
by Dr. Sara Damiano,
University of Naples Federico II, Italy

1 1 : 0 0 AM
Can crop wild relatives become new sources of nutrients
to address hunger and malnutrition in the
Anthropocene? A case of selected Vigna crop wild
relatives species.
by Dr. Leonard Manda,
Mzuzu University, Malawi

1 1 : 3 0 AM
Evaluation of mitochondrial quality control in metabolic
dysfunction-associated fatty liver disease (MAFLD) using
a high-fat-diet rat model.
by Dr. Federica Cioffi,
University of Sannio, Italy

1 2 : 0 0 PM
Hyperlipidemia treatment by supplemental dietary fibres: in
vivo and formulation studies.
by Dr. Diego Romano Perinelli,
University of Camerino, Italy

1 2 : 3 0 PM
by Dr. Gupta Ayushi,
University of Edinburgh, UK

1 : 0 0 PM
Agronomic test to determine the efficiency of
hydrothermally treated alkaline igneous rocks and their
potassium fertilizing capacity.
by Dr. Aaron MBISSIK,
Mohammed VI Polytechnic University, Morocco

1 : 3 0 PM
Evidence for the Efficacy of a High Dose of Vitamin D on
the Hyperinflammation State in Moderate-to-Severe COVID-
19 Patients: A Randomized Clinical Trial.
by Dr Neven Sarhan,
Misr International University, Egypt

2 : 0 0 PM
The Prebiotic Inulin Improves High-fat diet-associated Liver
Damage and Re-shapes Intestinal Microbiota by Increasing
the Akkermansia genus in Mice.
by Dr. Carlos Pérez-Monter,
Salvador Zubirán National Institute of Health Sciences
and Nutrition, Mexico

2 : 3 0 PM
Integrated system of red seaweed Kappaphycus alvarezii
(Rhodophyta, Solieriaceae) and clownfish Amphiprion
ocellaris (Perciformes, Pomacentridae): A study
by Dr. Simone Gomes Ferreira,
Federal Fluminense University, Brazil

3 : 0 0 PM
by Dr. Geovana Silva Fogaça Leite,
Federal University of São Paulo, Brazil


29 NOVEMBER 2022

9 : 0 0 AM
Microbiologically Influenced Corrosion of Steels under
Nutrient-deprived and Nutrient-rich Conditions
Keynote by Dr. Raman Singh,
Monash University, Australia

9 : 4 0 AM
The next Ancient Grain about to take the world by storm
- Millets.
by Dr. Joanna Kane-Potaka,
Choosing FOOD3050, Australia

1 0 : 1 0 AM
Potentialities of the Asian Watergrass (Hygroryza
aristata) as Feed in Aquaculture.
by Dr. Moazzem Hossain,
Patuakhali Science and Technology University,

1 0 : 4 0 AM
Mitochondrial Dna Editing: Mechanism Of
Microhomology-Mediated End Joining.
by Dr. Vasily Sukhorukov,
Research Institute of General Pathology and
Pathophysiology, Russia

1 1 : 1 0 AM
Validating the Impact of Water Potential and
Temperature on Seed Germination of Wheat (Triticum
aestivum L.) via Hydrothermal Time Model.
by Dr. Saleha saeed,
University of Peshawar, Pakistan

1 1 : 4 0 AM
Organic crops versus conventional crops and the impact
of voth on human health.
by Dr. Chakravarti Anindita,
The University of Culcutta, India

1 2 : 1 0 AM
Microwave Processing Of Lemon Cordial: A Green
by Dr. Faiqa Malik,
University of Sargodha, Pakistan

1 2 : 4 0 PM
Functional foods from the tropics for metabolic
by Dr. Lindsay Brown,
Griffith University, Australia

1 : 1 0 PM
Identification of Potential Key Genes in Prostate Cancer
with Gene Expression, Pivotal Pathways and Regulatory
Networks Analysis Using Integrated Bioinformatics
by Dr. Mohd Mabood Khan,
NICPR- Noida, India

1 : 4 0 PM
Born to be hypertensive
by Dr. Hussein Farouk Sakr,
Sultan Qaboos University, Oman

2 : 1 0 PM
Positive Influences of Ohmicsonication on Phytochemical
Profile and Storage Stability of Not-from-Concentrate
Mango Juice.
by Dr. Ammar Altemimi,
University of Basrah. Iraq